![]() Think of all the Mothers heating up milk in these ‘Safe’ appliances. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature. This movement causes friction which denatures the original make-up of the substance. Microwaves agitate the molecules to move faster and faster. ![]() Whatever you put into the microwave suffers the same destructive process. Microwaves don’t work different ways on different substances. It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result. She was thinking that the structure or energy of the water may be compromised by microwave. ![]() ![]() Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. In it she took filtered water and divided it into two parts. ![]() Here is a Science fair project presented by a girl in a secondary school in Sussex. ![]()
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